Our product is of the highest
quality, lean premium natural beef imported from the green pastures
of South America.
It is it’s unique flavor what distinguishes Uruguayan natural beef
from other “feed-lot” raised cattle. Our product is obtained from
cattle that is fed and raised in a natural “free” environment where
the animals are allowed to move freely and feed on natural pastures.
About
Uruguays Beef Production
Uruguay, one of the newest players on the world beef scene, is
positioning itself as a major competitor to U.S. beef in the first
decade of the 21st century.
Uruguay was quick to remove itself from the list of countries banned
from beef exports because of foot-and-mouth disease (FMD). Like
Argentina, Uruguay-an producers have made major strides in ridding
its borders of this FMD disease and the USDA recognized the country
as FMD-free in 1995.
Uruguay has also won concessions through the Uruguay Round of GATT
talks that ended in December 1993. The country gained access to the
U.S. market with a quota of 20,000 tons of beef. Most of the beef
has been for manufacturing, but Uruguayan cattlemen hope to begin
developing U.S. high quality markets for its beef products.
Uruguay can produce very good quality beef at a very low cost and
enter new markets like the US high quality or Premium markets.
